Lemon Bars

My fiance loves citrus-flavored desserts, so I made these for his birthday.

Nice, easy recipe found here. 

Only changes to the recipe:

1. I grated some lemon zest into the dough.  I was using the lemons for the juice, so why not make use of the rest of its goodness, right?
2. It was definitely difficult taking the lemon bars out of the pan even though I sprayed cooking oil on it.  So for next time I'm going to try laying down some greased wax paper first, which should hopefully help!